Restaurant Cleaning Services
In the restaurant business, cleanliness isn’t just a standard — it’s a make-or-break factor. When you partner with C.A.M for your restaurant cleaning services, you’re not just hiring a cleaning crew. You’re gaining a trusted partner dedicated to the health, safety, and pristine presentation of your business.
Certified Restaurant Cleaning Experts
C.A.M’s cleaning professionals are trained through our C.A.M Signature Clean® Program, a rigorous five-week certification focused specifically on restaurant environments. Our team understands how to clean and maintain high-traffic areas like dining rooms, kitchens, food prep zones, and storage areas to meet the highest standards.
We Help You Deliver a 5-Star Guest Experience
Your guests expect cleanliness, and so do we. C.A.M delivers detail-oriented cleaning that ensures every surface is spotless — no crumbs, no fingerprints, no overlooked messes. That means you and your team can focus on what you do best: creating an unforgettable dining experience.
Make Health Inspections Easy
C.A.M professionals are well-versed in federal, state, and local health and safety regulations, including OSHA compliance. When inspection day comes, you’ll feel confident knowing that every surface and space is in top form — clean, compliant, and inspection-ready.
Enhancing Your Atmosphere with Clean Air
We go beyond surfaces. With ProTeam HEPA-filter vacuums, C.A.M cleaning teams remove airborne particles, dust, and allergens as small as 0.3 microns. The result? Fresher, cleaner air for both your staff and your customers.
Odor-Free, Germ-Free Dining with ENVIROSHIELD®
C.A.M uses the ENVIROSHIELD® Disinfection System, a safe and eco-friendly technology that eliminates 99.99% of bacteria and neutralizes odors. This system is food-safe and effective on nearly every surface in your restaurant — including hard-to-reach spots.
Restrooms as Clean as Your Dining Area
We take a wall-to-wall approach to restroom cleaning, targeting high-touch areas such as faucet handles, flush valves, towel dispensers, and door handles. Because a clean restroom says as much about your standards as your dining room does.
Preventing Cross-Contamination with Color-Coding
To reduce the risk of cross-contamination, C.A.M uses color-coded cleaning materials. The cloths and mops used in restrooms are never used in other areas, protecting your kitchen and dining zones from hidden germs.
We Measure and Guarantee Every Clean
C.A.M conducts 50-point quality audits to maintain brand standards and ensure consistent service. And with our Satisfaction Guarantee, if anything isn’t up to your expectations, we’ll correct it immediately — no questions asked.
Let C.A.M help you serve excellence — from the kitchen to the front of house — with a cleaner, healthier, more inviting restaurant.
